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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 53 kg | German - Pale Ale53 kg Pale Ale | 39 | 2.3 | 82.2% | |
| 6.50 kg | Flaked Oats6.5 kg Flaked Oats | 33 | 2.2 | 10.1% | |
| 3 kg | German - Carapils3 kg Carapils | 35 | 1.3 | 4.7% | |
| 2 kg | Maltodextrin2 kg Maltodextrin | 39 | 0 | 3.1% | |
| 64.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 185 g | Magnum185 g Magnum Hops | Pellet | 15 | Boil | 30 min | 19.92 | 6.5% | |
| 70 g | Yakima Valley Hops - LUPOMAX BRU-170 g LUPOMAX BRU-1 Hops | Lupulin Pellet | 19.5 | Boil | 20 min | 7.72 | 2.5% | |
| 125 g | Nectaron125 g Nectaron Hops | Pellet | 10.5 | Boil | 20 min | 7.42 | 4.4% | |
| 70 g | Yakima Valley Hops - LUPOMAX BRU-170 g LUPOMAX BRU-1 Hops | Lupulin Pellet | 19.5 | Whirlpool at 90 °C | 20 min | 2.53 | 2.5% | |
| 125 g | Nectaron125 g Nectaron Hops | Pellet | 10.5 | Whirlpool at 90 °C | 20 min | 2.43 | 4.4% | |
| 750 g | Yakima Valley Hops - LUPOMAX BRU-1750 g LUPOMAX BRU-1 Hops | Lupulin Pellet | 19.5 | Dry Hop at 16 °C | 3 days | 26.5% | ||
| 1,500 g | Nectaron1500 g Nectaron Hops | Pellet | 10.5 | Dry Hop at 16 °C | 3 days | 53.1% | ||
| 2,825 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 185 g | Magnum (Pellet) 185 g Magnum (Pellet) Hops | 19.92 | 6.5% | |
| 890 g | Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet) 890 g LUPOMAX BRU-1 (Lupulin Pellet) Hops | 10.25 | 31.5% | |
| 1,750 g | Nectaron (Pellet) 1750 g Nectaron (Pellet) Hops | 9.85 | 61.9% | |
| 2,825 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 200 L | Strike | 75 °C | 67 °C | 60 min | |
| 80 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 90 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
| 10 g | Epsom Salt | Water Agt | Boil | 1 hr. | |
| 45 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| 90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 10 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 160 | 0 | 0 | 150 | 50 | 0 |
|
https://www.youtube.com/watch?v=4lxKaf_MeSQ Target SG: 1.070 Mash Temp: 152-154 Yeast: London Ale III 2-Row - 85% Oats - 10% Carafoam - 5% 60 - Magnum - 20 IBU 20 - Citra + Simcoe + Amarillo - 5 IBU each 0 - Same as 20 minute addition Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference. Ferment at 20 C with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 15 C, dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 0.67-1 bar. Cold crash to drop hop debris and package with closed pressure transfer. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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