FdL - HeBrews Collab NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FdL - HeBrews Collab NEIPA

225 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 173.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.073
1.017
7.4%
40.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg German - Pale Ale53 kg Pale Ale 39 2.3 82.2%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 10.1%
3 kg German - Carapils3 kg Carapils 35 1.3 4.7%
2 kg Maltodextrin2 kg Maltodextrin 39 0 3.1%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Magnum185 g Magnum Hops Pellet 15 Boil 30 min 19.92 6.5%
70 g Yakima Valley Hops - LUPOMAX BRU-170 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Boil 20 min 7.72 2.5%
125 g Nectaron125 g Nectaron Hops Pellet 10.5 Boil 20 min 7.42 4.4%
70 g Yakima Valley Hops - LUPOMAX BRU-170 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Whirlpool at 90 °C 20 min 2.53 2.5%
125 g Nectaron125 g Nectaron Hops Pellet 10.5 Whirlpool at 90 °C 20 min 2.43 4.4%
750 g Yakima Valley Hops - LUPOMAX BRU-1750 g LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop at 16 °C 3 days 26.5%
1,500 g Nectaron1500 g Nectaron Hops Pellet 10.5 Dry Hop at 16 °C 3 days 53.1%
2,825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
10 g Epsom Salt Water Agt Boil 1 hr.
45 g Lactic acid Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10.90 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 0 150 50 0

https://www.youtube.com/watch?v=4lxKaf_MeSQ

Target SG: 1.070
Mash Temp: 152-154
Yeast: London Ale III

2-Row - 85%
Oats - 10%
Carafoam - 5%

60 - Magnum - 20 IBU
20 - Citra + Simcoe + Amarillo - 5 IBU each
0 - Same as 20 minute addition

Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference.

Ferment at 20 C with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 15 C, dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 0.67-1 bar. Cold crash to drop hop debris and package with closed pressure transfer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 75 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.73 L. Suggest reducing initial water volume to 45.4 L and adding 160.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.5 L. Suggest reducing strike water volume to 4.15 L and adding 152.1 L sparge/top-off. 156.3
Strike water volume at mash thickness of 2.5 L/kg 156.3
Mash volume with grains 197.5
Grain absorption losses -62.5
Remaining sparge water volume (equipment estimates 111.5 L) 79.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 205.7 L) 173.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 201
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 200
Total: 235.6  
Equipment Profile Used: System Default
"FdL - HeBrews Collab NEIPA" Specialty IPA: New England IPA beer recipe by Benjamin Meyer. All Grain, ABV 7.4%, IBU 40.01, SRM 5.01, Fermentables: (Pale Ale, Flaked Oats, Carapils, Maltodextrin) Hops: (Magnum, LUPOMAX BRU-1, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
158
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 13:30 UTC