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Cleanup IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 8th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

89.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.3%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	17.5	First Wort	0 min	35.76	3.6%
20 oz	CTZ20 oz CTZ Hops	Pellet	17.5	Boil	1 min	50.92	72.7%
1 oz	Perle1 oz Perle Hops	Pellet	6	Boil	1 min	0.87	3.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.8	Boil	1 min	1.92	5.5%
4 oz	CTZ4 oz CTZ Hops	Pellet	17.5	Dry Hop	1 days		14.5%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	CTZ (Pellet) 24.999999942814 oz CTZ (Pellet) Hops	86.68	90.8%
1 oz	Perle (Pellet)	0.87	3.6%
1.50 oz	Amarillo (Pellet)	1.92	5.5%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 qt	Temperature	--	149 °F	60 min
20 qt	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
1 g	Salt	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10g gypsum, 1g NaCl, 3g calcium chloride 83.9 0.0 10.5 54.8 148.9 0.000
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2016-02-09 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cleanup IPA

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