Tripel IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.014 |
6.28 |
135.26 |
6.29 °L
|
425 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
15 Litres |
1.066 |
1.019 |
6.19 |
39.76 |
38.13 °L
|
425 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:21 PM |
Notes: |
|
Citra Self Down Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.26 |
76.18 |
5.34 °L
|
425 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:37 PM |
Notes: |
|
CDB WC IPA
|
American IPA
|
310 Gallons |
15.403 |
4.005 |
6.19 |
44 |
12.8 °L
|
425 |
0 |
|
|
Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:49 PM |
Notes: |
|
Black Walnut IPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.28 |
42.08 |
50 °L
|
425 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:16 PM |
Notes: |
|
Fall Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.012 |
6.24 |
27.53 |
27.89 °L
|
425 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:04 PM |
Notes: |
|
세종#1
|
Saison
|
19 Litres |
1.053 |
1.005 |
6.27 |
22.92 |
3.76 °L
|
425 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:15 AM |
Notes: |
|
Amber
|
American Amber Ale
|
32 Litres |
1.059 |
1.012 |
6.2 |
22.86 |
15.47 °L
|
425 |
0 |
|
|
Boil
Size: 37.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:13 AM |
Notes: |
|
Fordy-Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
76.9771 |
12.85 °L
|
425 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:30 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.32 °L
|
425 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:59 AM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.29 |
41.77 |
7.43 °L
|
425 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
Notes: |
|
Big American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.065 |
1.017 |
6.21 |
29.99 |
5.05 °L
|
425 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:00 PM |
Notes: |
|
Hopocalypse Now
|
Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
425 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
Notes: |
|
IPA #3
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
132.87 |
6.61 °L
|
425 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
Notes: |
|
Esteve's Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.06 |
1.014 |
6.25 |
49.53 |
5.17 °L
|
425 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:49 AM |
Notes: |
|
Bret & Jemaine
|
Brett Beer
|
10 Litres |
1.058 |
1.011 |
6.26 |
64.92 |
11.48 °L
|
425 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:30 PM |
Notes: |
|
Gold Sour Base
|
Alternative Grain Beer
|
54 Gallons |
13.668 |
1.864 |
6.32 |
7 |
6.84 °L
|
425 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 15 |
Boil Gravity: 13.4 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:23 AM |
Notes: 70% Pils
12% Pale wheat
6% ea Aromatic, Spelt, Flaked Oats
5.25% ABV
1IBU
Mash 145 for 60
Yeast options Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
Ferment hot (80+) |
|
IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
104.53 |
5.3 °L
|
425 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:29 PM |
Notes: |
|
Caramel Vanilla Punch Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.22 |
49.14 |
14.45 °L
|
425 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:25 AM |
Notes: |
|
Piper Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
52.99 |
10.03 °L
|
425 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:33 AM |
Notes: |
|
|
|