Julius Clone
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.066 |
1.015 |
6.78 |
67.8 |
6.18 °L
|
426 |
2 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:02 PM |
Notes: Yeast Notes:
Day 1: Pitch at 72
Day 2: reduce to 64
Day 8: Raise to 70 and dry hop
Day10: cold crash for 2 days and keg |
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
64.99 |
10.13 °L
|
426 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 1:23 AM |
Notes: |
|
All Grain Whiskey
|
No Profile Selected |
75 Litres |
1.068 |
1.017 |
6.66 |
0 |
21.8 °L
|
426 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 2:58 AM |
Notes: |
|
Lonely Guy Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.81 |
63.47 |
11.51 °L
|
426 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 1/28/2022 3:30 AM |
Notes: |
|
#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria
|
No Profile Selected |
6 Gallons |
1.064 |
1.012 |
6.83 |
65.56 |
4.51 °L
|
426 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 7/5/2021 6:56 AM |
Notes: |
|
Stratatory Grape
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
45.22 |
11.55 °L
|
426 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:32 AM |
Notes: |
|
Zythos/Amarillo/Galaxy Hazy NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
86.52 |
5.87 °L
|
426 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.012 |
6.79 |
45.31 |
4.52 °L
|
426 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:57 AM |
Notes: |
|
Saison Dupe-ont
|
Saison
|
19 Litres |
1.066 |
1.015 |
6.71 |
35.29 |
4.7 °L
|
426 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 5/23/2020 11:00 PM |
Notes: |
|
Braggot Brett Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
6.81 |
74.22 |
4.15 °L
|
426 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.67 psi |
Creation
Date: 1/15/2020 9:41 PM |
Notes: |
|
Hoppily Ever After
|
American IPA
|
23 Litres |
1.065 |
1.013 |
6.81 |
51.63 |
7.98 °L
|
426 |
0 |
|
|
Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 4:24 PM |
Notes: |
|
SquashButt - Porter
|
Robust Porter
|
12 Gallons |
1.07 |
1.018 |
6.82 |
32.19 |
35.85 °L
|
426 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:46 PM |
Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash |
|
Maple Wheat
|
Weissbier
|
26 Gallons |
1.069 |
1.017 |
6.79 |
25.33 |
11.28 °L
|
426 |
1 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:14 PM |
Notes: |
|
Ale #10
|
Specialty IPA: Brown IPA
|
20 Litres |
1.067 |
1.016 |
6.66 |
72.59 |
13.35 °L
|
426 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:51 PM |
Notes: yeast cake from previous brew used. Original brew was 22g Safale S-04 with 21l brew. We pitched directly onto the yeast cake in the fermentor. |
|
Imperial Stout 01/19
|
Imperial Stout
|
120 Litres |
16.97 |
4.431 |
6.85 |
51.66 |
50 °L
|
426 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:41 AM |
Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage.
- 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage
- 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?)
- 20L mit ??? (noch zu entscheiden)
- 10L mit 20g Kaffee und 80g Lactose für 4d
|
|
Cleopatra
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.83 |
59.6 |
7.62 °L
|
426 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:09 PM |
Notes: |
|
Fuerst Wiacek Hot Wrath? Cold Bath Coverband
|
American IPA
|
17 Litres |
1.068 |
1.016 |
6.76 |
103.61 |
5.02 °L
|
426 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 AM |
Notes: |
|
Back In The 90's
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
72.44 |
5.68 °L
|
426 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:57 AM |
Notes: |
|
2 Sharted Ale
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.71 |
68.5 |
5.27 °L
|
426 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 3:03 AM |
Notes: |
|
Saison 2016
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
27.05 |
6.95 °L
|
426 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:49 PM |
Notes: |
|
|
|