Homebrew Beer Recipes

Page 6665 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	426	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
Blind Piglet	American IPA	10 Gallons	1.051	1.008	5.62	63.5	6.89 °L	426	1
Author: Bunghole Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:23 AM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	426	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
A Lichter Lichtenhainer	Lichtenhainer	20 Litres	1.038	1.008	4.04	10.31	3.19 °L	426	0
Author: Brewing Fox Boil Size: 28.8 Litres Boil Time: 105 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:17 PM Notes: Mash Boil 15 Chill in kettle Innoculate - 5 caps plantarum started in starter 24hrs Boil 90 Ferment with kveik
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	426	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
Belgian IPA Summer 2022	Specialty IPA: Belgian IPA	4.5 Gallons	1.062	1.007	7.15	64.76	3.86 °L	426	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:49 AM Notes:
Classic West Coast IPA	American IPA	6 Gallons	1.062	1.013	6.4	65.01	6.56 °L	426	1
Author: Paul daSilva Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:25 PM Notes:
Racer 5 IPA	American IPA	5.5 Gallons	1.075	1.019	7.42	68.62	6.02 °L	426	1
Author: nfrassenei Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:50 PM Notes: Adapted from The Brew Your Own Big Book of Clone Recipes
Awesome Recipe	Belgian Tripel	20.8 Litres	1.171	1.039	17.37	0.01	12.84 °L	426	0
Author: Nozzies Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 176.8 g Creation Date: 4/30/2020 5:18 AM Notes:
Distantly Social	American IPA	5 Gallons	1.062	1.016	6.11	27.17	4.25 °L	426	0
Author: poop123123123 Boil Size: 6.5 Gallons Boil Time: 69 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:48 PM Notes:
Encore	Double IPA	14 Litres	1.07	1.013	7.41	78.89	5.08 °L	426	0
Author: Monado Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:03 AM Notes:
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	426	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Witty Sahai	Witbier	5 Gallons	1.052	1.014	5.08	17.01	3.86 °L	426	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.53	29.27	4.77 °L	426	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:56 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.057	1.013	5.75	36.67	7.02 °L	426	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:15 PM Notes:
Cleopatra	American IPA	5 Gallons	1.067	1.015	6.83	59.6	7.62 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:09 PM Notes:
U/HuggyBear Holy Matrimony RyePA	Specialty IPA: Rye IPA	3.5 Gallons	1.068	1.014	7.03	113.17	9.5 °L	426	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:29 PM Notes:
Big Nutty	American Brown Ale	5.5 Gallons	1.064	1.016	6.28	10.49	24.6 °L	426	5
Author: Kaleb85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:09 AM Notes:
Carnegie 3.11.18	American IPA	7.25 Gallons	1.044	1.011	4.31	108.03	4.65 °L	426	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:25 PM Notes:
2 Sharted Ale	American IPA	11 Gallons	1.067	1.016	6.71	68.5	5.27 °L	426	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 3:03 AM Notes:
« First ‹ Previous 6661 6662 6663 6664 6665 6666 6667 6668 6669 Next › Last »							Page 6665 of 15,705 20 Recipes of 314,087