Tripping Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.014 |
7.71 |
29.26 |
5.79 °L
|
426 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:15 PM |
Notes: |
|
Blind Piglet
|
American IPA
|
10 Gallons |
1.051 |
1.008 |
5.62 |
63.5 |
6.89 °L
|
426 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:23 AM |
Notes: |
|
Smooth Stout V2
|
American Stout
|
2.5 Gallons |
1.057 |
1.011 |
5.98 |
50.27 |
36.92 °L
|
426 |
3 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/6/2022 5:38 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. |
|
A Lichter Lichtenhainer
|
Lichtenhainer
|
20 Litres |
1.038 |
1.008 |
4.04 |
10.31 |
3.19 °L
|
426 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 105 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:17 PM |
Notes: Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik |
|
Small Imperial Stout
|
Imperial Stout
|
12 Litres |
1.09 |
1.02 |
9.06 |
91.4 |
50 °L
|
426 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:24 PM |
Notes: |
|
Belgian IPA Summer 2022
|
Specialty IPA: Belgian IPA
|
4.5 Gallons |
1.062 |
1.007 |
7.15 |
64.76 |
3.86 °L
|
426 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:49 AM |
Notes: |
|
Classic West Coast IPA
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.4 |
65.01 |
6.56 °L
|
426 |
1 |
|
|
Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:25 PM |
Notes: |
|
Racer 5 IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
68.62 |
6.02 °L
|
426 |
1 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:50 PM |
Notes: Adapted from The Brew Your Own Big Book of Clone Recipes |
|
Awesome Recipe
|
Belgian Tripel
|
20.8 Litres |
1.171 |
1.039 |
17.37 |
0.01 |
12.84 °L
|
426 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 176.8 g |
Creation
Date: 4/30/2020 5:18 AM |
Notes: |
|
Distantly Social
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
27.17 |
4.25 °L
|
426 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:48 PM |
Notes: |
|
Encore
|
Double IPA
|
14 Litres |
1.07 |
1.013 |
7.41 |
78.89 |
5.08 °L
|
426 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:03 AM |
Notes: |
|
Belgian Butcher, Batch II
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.114 |
1.023 |
12 |
151.98 |
8.06 °L
|
426 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:32 AM |
Notes: |
|
Witty Sahai
|
Witbier
|
5 Gallons |
1.052 |
1.014 |
5.08 |
17.01 |
3.86 °L
|
426 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:27 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.53 |
29.27 |
4.77 °L
|
426 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:56 PM |
Notes: |
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.75 |
36.67 |
7.02 °L
|
426 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:15 PM |
Notes: |
|
Cleopatra
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.83 |
59.6 |
7.62 °L
|
426 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:09 PM |
Notes: |
|
U/HuggyBear Holy Matrimony RyePA
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.068 |
1.014 |
7.03 |
113.17 |
9.5 °L
|
426 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:29 PM |
Notes: |
|
Big Nutty
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
10.49 |
24.6 °L
|
426 |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:09 AM |
Notes: |
|
Carnegie 3.11.18
|
American IPA
|
7.25 Gallons |
1.044 |
1.011 |
4.31 |
108.03 |
4.65 °L
|
426 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:25 PM |
Notes: |
|
2 Sharted Ale
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.71 |
68.5 |
5.27 °L
|
426 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 3:03 AM |
Notes: |
|
|
|