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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Muntons - Maris Otter10 lb Maris Otter |
$ 1.42 / lb $ 14.20 |
38 | 2.3 | 65.6% |
| 2 lb | Muntons - English Mild2 lb English Mild |
$ 1.09 / lb $ 2.18 |
36.8 | 3 | 13.1% |
| 1 lb | Simpsons - Crystal Medium1 lb Crystal Medium |
$ 1.38 / lb $ 1.38 |
33 | 65.01 | 6.6% |
| 1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 6.6% |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.3% |
| 8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.3% |
| 4 oz | Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt |
$ 1.62 / lb $ 0.41 |
32.2 | 230 | 1.6% |
| 15.25 lbs / $ 20.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | UK-Challenger-201910 g UK-Challenger-2019 Hops |
$ 0.04 / g $ 0.41 |
Pellet | 6.3 | Boil | 60 min | 6.83 | 7.1% |
| 10 g | UK-Target10 g UK-Target Hops |
$ 1.12 / oz $ 0.40 |
Pellet | 11 | Boil | 60 min | 11.92 | 7.1% |
| 15 g | UK-Northdown15 g UK-Northdown Hops |
$ 0.01 / g $ 0.15 |
Pellet | 7.4 | Boil | 10 min | 4.36 | 10.7% |
| 15 g | UK-East Kent Goldings15 g UK-East Kent Goldings Hops |
$ 0.04 / g $ 0.59 |
Pellet | 5.3 | Boil | 10 min | 3.12 | 10.7% |
| 30 g | UK-Northdown30 g UK-Northdown Hops |
$ 0.01 / g $ 0.30 |
Pellet | 7.4 | Whirlpool | 10 min | 4.89 | 21.4% |
| 60 g | UK-East Kent Goldings60 g UK-East Kent Goldings Hops |
$ 0.04 / g $ 2.36 |
Pellet | 5.3 | Whirlpool | 10 min | 7 | 42.9% |
| 140 g / $ 4.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | UK-Challenger-2019 (Pellet) 10 g UK-Challenger-2019 (Pellet) Hops |
$ 0.04 / g $ 0.41 |
6.83 | 7.1% |
| 10 g | UK-Target (Pellet) 10 g UK-Target (Pellet) Hops |
$ 1.12 / oz $ 0.40 |
11.92 | 7.1% |
| 45 g | UK-Northdown (Pellet) 45 g UK-Northdown (Pellet) Hops |
$ 0.01 / g $ 0.45 |
9.25 | 32.1% |
| 75 g | UK-East Kent Goldings (Pellet) 75 g UK-East Kent Goldings (Pellet) Hops |
$ 0.04 / g $ 2.95 |
10.12 | 53.6% |
| 140 g / $ 4.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | 126 °F | 126 °F | 30 min | |
| Infusion | 126 °F | 150 °F | 70 min | ||
| pull basket and drain | Vorlauf | 150 °F | 170 °F | 10 min | |
| 1.5 gal | sparge | Sparge | 170 °F | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28 g | Gypsum | Water Agt | Mash | 60 hr. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 12 g | Baking Soda | Water Agt | Mash | -- | |
| 12 g | Epsom Salt | Water Agt | Mash | -- | |
| 8 gal | Water |
$ 0.70 / gal $ 5.60 |
Water Agt | Mash | -- |
| $ 5.60 | |||||
| Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 3.12 psi Temp: 45 °F CO2 Level: 1.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
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| Mash Chemistry and Brewing Water Calculator | |||||
My Master recipe All new Snapshots will be anchored to
Change Log
=============
v0 - really poor efficiency -over a gallon of slop in bottom of boil kettle; save 1.5 gallon for sparge; add vorlauf in end to try to reduce slop; change from gambrius malt to muntons due to stock;
Tasting Notes
============
v0 - wow the real thing; might need to stock up on Gambrius if v1 is different
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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