Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB 3 (aka Tripel Play 2)	Belgian Tripel	5 Gallons	1.08	1.012	8.93	31.43	5.08 °L	557	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:28 PM Notes: ======================================= 12/31/2019 updating recipe for brewhouse efficiency from 60 to 69. will live with the abv boost. changing to 90 min boil because of the pilsner malt. ======================================= (no date) Version 2 : this time im changing the malt base based on a recipe from byo. https://byo.com/recipe/tripel-the-light-fantastic/ to try to get a lighter color. leave the yeast and hops the same. will ferment slightly higher this time to try to get some more spice clove banana going on. need to boil for 90 mins with pils malt. original recipe says to mash at 148 for 45 mins. =================================== 8/15/19. this came out a bit darker than I wanted, deep golden / orange. next time i would like to aim for light, yellow color. it was lacking much spice and belgian character. also the bottles were slightly undercarbonated for the style. like probably as carbonated as most of my bottle conditioned brews but i wouldve liked it a little more bubbly. ===================================== 7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time. I cant believe I didnt take any notes on this prior to now...
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.077	1.01	8.82	22.52	18.4 °L	557	0
Author: Skattebasse Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 5/29/2024 9:09 AM Notes:
Dragons Silk	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.7	48.69	35.34 °L	557	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 4:14 PM Notes:
DIPA WC Cascade	Imperial IPA	186 Gallons	20.163	3.596	9.14	61.92	7.2 °L	557	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	557	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
Scratch Ebulon	No Profile Selected	22 Litres	1.097	1.022	9.87	41.8	7.17 °L	557	1
Author: Dag Hovland Boil Size: 27.9 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:04 AM Notes: Homebrewers almanac p 83 OG 1,095-1,105 FG 1,025 IBU 42 They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement
8 1/2	Imperial Stout	8.6 Litres	1.083	1.016	8.83	53.99	35.68 °L	557	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:55 AM Notes:
Brown Bear Honey Ale	American Light Lager	5.75 Gallons	1.097	1.025	9.55	11.75	21.38 °L	557	0
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:35 PM Notes:
Waterfall - Cascade	Double IPA	11 Gallons	1.08	1.011	9.02	5.07	5.44 °L	557	0
Author: Dalevp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:17 PM Notes:
Truman Harbor Haze	Specialty IPA: New England IPA	5.6 Gallons	1.086	1.015	9.31	32.05	4.82 °L	557	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/18/2020 10:31 PM Notes:
Russian Imperial Stout 2016	American Porter	5.5 Gallons	1.096	1.022	9.64	74.27	47.69 °L	557	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:27 PM Notes: Added specialty malts at sparge.
Olive's Bearry Saison	Saison	3.75 Gallons	1.072	1.004	8.91	35.07	9.16 °L	557	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:53 AM Notes:
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	557	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	557	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
Stout Bomb	Russian Imperial Stout	6 Gallons	1.086	1.022	8.48	60.35	49.03 °L	557	0
Author: James Vikings Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:54 PM Notes: 8 oz of cacao nibs vanilla
Cletus (Double Hefeweizen)	Weissbier	5.5 Gallons	1.1	1.024	10.01	12.61	4.7 °L	557	0
Author: Cletus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:05 AM Notes: - Pre-boil specific gravity = ____________ - Post-boil specific gravity = ____________ - The final specific gravity = ____________
Imperial Stout	Imperial Stout	11 Gallons	1.097	1.029	8.94	67.09	50 °L	557	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:17 AM Notes:
Flaxen Wildflower	Double IPA	5.5 Gallons	1.098	1.021	10.07	67.09	8.05 °L	557	1
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:14 AM Notes: Grains: High Vienna percentage gives a biscuity profile. And the Crystal malt makes it a honey biscuit. Hops: Azacca, Citra and Galaxy for late boil and dry hop give tropic fruit flavor/aroma. Think "tropical jam" on that honey biscuit. (Warrior and Centennial were left over from previous brews and only used to reach target IBU.) *Don't skimp on the dry hops. This is where the magic happens. Fermentation: Try the lower attenuating and somewhat floral Kölsch yeast to compliment the fruity hops. Ideally, I would ferment at a lower temperature and slower. Alas, I live in Texas... Conditioning/Kegging: Don't rush this one. Let it rest (cold) for a couple of weeks if you can.
NZ Pils	Czech Pale Lager	3.6 Litres	19.991	3.097	9.3	54.62	9.28 °L	557	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:59 PM Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil Diluted by half at bottling, so actually ~4.4%, 6 SRM
Spanish Hot Chocolate	Imperial Stout	5.5 Gallons	1.089	1.019	9.26	63	50 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:25 PM Notes: efficiency 70% Belgian candi sugar 1lb and dextrose 7.5 oz added to boil not during mash. OG will be higher. OG should be between 1.09-1.1 OG 1.093 FG 1.020
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