White Ale Witt
|
Witbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
27.34 |
4.72 °L
|
426 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:34 PM |
Notes: |
|
Dortmunder
|
Dortmunder Export
|
1900 Litres |
1.055 |
1.009 |
6.04 |
25.61 |
5.68 °L
|
426 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:21 AM |
Notes: |
|
BIAB Marzen-Ale
|
Märzen
|
2 Gallons |
1.061 |
1.015 |
5.99 |
23.27 |
10.08 °L
|
426 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:21 PM |
Notes: |
|
Funhouse
|
Bière de Garde
|
25 Litres |
1.056 |
1.01 |
5.94 |
26.11 |
6.7 °L
|
426 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 11:54 AM |
Notes: |
|
Smooth Stout V2
|
American Stout
|
2.5 Gallons |
1.057 |
1.011 |
5.98 |
50.27 |
36.92 °L
|
426 |
3 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/6/2022 5:38 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. |
|
Zesty Mandolin
|
Specialty IPA: New England IPA
|
93 Gallons |
1.061 |
1.015 |
6.05 |
10.11 |
3.88 °L
|
426 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:27 PM |
Notes: |
|
American Amber Supernova
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
35.13 |
15.16 °L
|
426 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:47 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.016 |
6 |
31.62 |
11.33 °L
|
426 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/13/2021 2:47 AM |
Notes: |
|
Christmas Weizen
|
Weissbier
|
22 Litres |
1.058 |
1.012 |
6.02 |
18.48 |
6.17 °L
|
426 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:28 PM |
Notes: |
|
SMASH - Loral Cryo + Genie Pale
|
American IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.01 |
9.16 |
3.53 °L
|
426 |
0 |
|
|
Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:38 PM |
Notes: |
|
Dark Ruby
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6 |
32.79 |
22.65 °L
|
426 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:33 PM |
Notes: |
|
American Stout
|
American Stout
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
77.74 |
48.21 °L
|
426 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:12 AM |
Notes: |
|
Osa Mayor
|
American Stout
|
19 Litres |
1.062 |
1.016 |
6.03 |
44.7 |
45.3 °L
|
426 |
0 |
|
|
Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 186.6 g |
Creation
Date: 7/6/2020 4:44 AM |
Notes: |
|
MILKSHAKE IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.025 |
5.94 |
37.99 |
5.58 °L
|
426 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:12 AM |
Notes: |
|
Lockdown
|
Belgian Pale Ale
|
35 Litres |
1.063 |
1.017 |
6.01 |
23.93 |
9.53 °L
|
426 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2020 1:38 PM |
Notes: |
|
Acadian Strain Persuasion
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
26.05 |
5.11 °L
|
426 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 12:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.061 |
1.015 |
5.99 |
136.04 |
15.44 °L
|
426 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:55 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
25.49 |
15.23 °L
|
426 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 2:40 AM |
Notes: |
|
High C's Hooker 2018
|
American Pale Ale
|
11 Gallons |
1.055 |
1.009 |
5.97 |
38.65 |
5.86 °L
|
426 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
Notes: This will be batch 87 |
|
Max D IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
56.84 |
5.85 °L
|
426 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:52 PM |
Notes: |
|
|
|