Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.61 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Strike temp of water |
Temperature |
-- |
165 °F |
-- |
|
|
Add grains to bag, stir & maint. temp |
Temperature |
-- |
152 °F |
60 min |
|
|
Mashout - then remove bag & squeeze out liquid |
Temperature |
-- |
170 °F |
10 min |
|
|
Boil the wort |
Temperature |
-- |
212 °F |
30 min |
|
|
Add hops & continue boil |
Temperature |
-- |
212 °F |
60 min |
|
|
Rapidly chill the wort |
Temperature |
-- |
70 °F |
-- |
|
|
Let settle, rack to fermenter & pitch yeast |
Temperature |
-- |
62 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
- Pre-boil specific gravity = ____
- Post-boil specific gravity = ____
- The final specific gravity = ____
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 00:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
