Brewer's Friend

Print

Cletus (Double Hefeweizen)

334 calories 33.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fair State Brewing Coop
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created Monday October 29th 2018
1.100
1.024
10.01%
12.61
4.7
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 57.9%
8 lb German - Pilsner8 lb Pilsner 38 1.6 42.1%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal Strike temp of water Temperature 165 °F --
Add grains to bag, stir & maint. temp Temperature 152 °F 60 min
Mashout - then remove bag & squeeze out liquid Temperature 170 °F 10 min
Boil the wort Temperature 212 °F 30 min
Add hops & continue boil Temperature 212 °F 60 min
Rapidly chill the wort Temperature 70 °F --
Let settle, rack to fermenter & pitch yeast Temperature 62 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.41 37.7  
Grain absorption losses -2.38 -9.5  
Starting boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.41 37.7
 
Notes


  • Pre-boil specific gravity = ____

  • Post-boil specific gravity = ____

  • The final specific gravity = ____

Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:08 UTC