| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pale Wheat | 39 | 1.5 | 57.9% | |
| 8 lb | German - Pilsner | 38 | 1.6 | 42.1% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 12.61 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | Strike temp of water | Temperature | -- | 165 °F | -- |
| Add grains to bag, stir & maint. temp | Temperature | -- | 152 °F | 60 min | |
| Mashout - then remove bag & squeeze out liquid | Temperature | -- | 170 °F | 10 min | |
| Boil the wort | Temperature | -- | 212 °F | 30 min | |
| Add hops & continue boil | Temperature | -- | 212 °F | 60 min | |
| Rapidly chill the wort | Temperature | -- | 70 °F | -- | |
| Let settle, rack to fermenter & pitch yeast | Temperature | -- | 62 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.66 g | 38.7 qt) | 10.13 | 40.5 |
| Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) | 11.65 | 46.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 10.13 | 40.5 |
| Equipment Profile Used: | System Default | |
