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P Nut T Brown Ale

Method: Partial Mash
Style: Southern English Brown
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

30.2

SRM (morey):

15.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Flaked Rye0.1 lb Flaked Rye	36	2.8	2.1%
0.10 lb	American - Red Wheat0.1 lb Red Wheat	38	2.5	2.1%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	4.3%
0.40 lb	American - Victory0.4 lb Victory	34	28	8.6%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	4.3%
2.86 lb	Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	61.4%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.9%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	35	15	4.3%
4.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	40 min	11.07	16.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.63	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	2.51	16.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Aroma	5 min	8.94	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Dry Hop at 65 °F	5 days		16.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop at 65 °F	5 days		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	18.7	33.4%
0.50 oz	Fuggles (Pellet)	2.51	33.4%
0.50 oz	Warrior (Pellet)	8.94	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 ml	Almond extract	Other	Bottling	0 min.
2.50 ml	PB2 peanut butter powder	Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.30 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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