Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.8 |
Boil
|
90 min |
56.27 |
20% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
10.82 |
20% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.1 |
Dry Hop
|
5 days |
|
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
56.27 |
20% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
10.82 |
40% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
|
Infusion |
-- |
149 °F |
15 min |
|
|
|
Infusion |
-- |
156 °F |
50 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Grains: High Vienna percentage gives a biscuity profile. And the Crystal malt makes it a honey biscuit.
Hops: Azacca, Citra and Galaxy for late boil and dry hop give tropic fruit flavor/aroma. Think "tropical jam" on that honey biscuit. (Warrior and Centennial were left over from previous brews and only used to reach target IBU.)
*Don't skimp on the dry hops. This is where the magic happens.
Fermentation: Try the lower attenuating and somewhat floral Kölsch yeast to compliment the fruity hops.
Ideally, I would ferment at a lower temperature and slower. Alas, I live in Texas...
Conditioning/Kegging: Don't rush this one. Let it rest (cold) for a couple of weeks if you can.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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