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Sierra Nevada Clone

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday November 14th 2019
1.053
1.009
5.8%
37.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb American - Pale 2-Row41 lb Pale 2-Row 37 1.8 87.2%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 6.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 6.4%
47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Magnum1.8 oz Magnum Hops Pellet 15 Boil 60 min 21.22 10.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 8.46 11.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 7.98 22.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 44.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.2%
17.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Clone" American Pale Ale beer recipe. All Grain, ABV 5.77%, IBU 37.66, SRM 7.52, Fermentables: (Pale 2-Row, Organic Caramel Malt - 60L, Cane Sugar) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 03:53 UTC
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