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Juanito's Brasilian Pale Ale

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	66.2%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	13.2%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	6.6%
1 kg	BR - Tapioca1 kg Tapioca	25	1	13.2%
50 g	BR - Jambu50 g Jambu - (late mash tun addition)	0	0	0.7%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	brava terra magnum10 g brava terra magnum Hops	Leaf/Whole	12.8	Boil	60 min	16.5	25%
10 g	brava terra comet10 g brava terra comet Hops	Leaf/Whole	9.5	Boil	20 min	9.11	25%
10 g	brava terra magnum10 g brava terra magnum Hops	Leaf/Whole	12.8	Boil	0 min	5.79	25%
10 g	brava terra comet10 g brava terra comet Hops	Leaf/Whole	9.5	Boil	0 min	4.3	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	brava terra magnum (Leaf/Whole)	22.29	50%
20 g	brava terra comet (Leaf/Whole)	13.41	50%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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