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Munjo ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

81.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	65.6%
800 g	Gladfield - Wheat Malt800 g Wheat Malt	38.8	2.13	13.1%
800 g	Gladfield - Big O, Malted Oats800 g Big O, Malted Oats	27.5	2.28	13.1%
500 g	Gladfield - Supernova Malt500 g Supernova Malt	36.5	58.38	8.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	57.8	13.3%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Boil	45 min	23.35	13.3%
50 g	Hort 433750 g Hort 4337 Hops	Pellet	5.5	Whirlpool at 70 °C	20 min		16.7%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Whirlpool at 70 °C	20 min		13.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		10%
50 g	Hort 433750 g Hort 4337 Hops	Pellet	5.5	Dry Hop at 18 °C	5 days		16.7%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	7 days		6.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	57.8	33.3%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	23.35	33.3%
100 g	Hort 4337 (Pellet) 100 g Hort 4337 (Pellet) Hops	0	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.97 L		Infusion	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
12.91 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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