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Dank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter		38	3	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	9.4	Boil	60 min	6.31	4.1%
56 g	Citra56 g Citra Hops	Pellet	13.8	Boil	5 min	8.62	19.2%
56 g	Citra56 g Citra Hops	Pellet	13.8	Whirlpool at 90 °C	15 min	16.8	19.2%
56 g	Citra56 g Citra Hops	Pellet	13.8	Dry Hop	7 days		19.2%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.9	Whirlpool	15 min	10.84	19.2%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.9	Dry Hop	0 days		19.2%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	6.31	4.1%
168 g	Citra (Pellet) 168 g Citra (Pellet) Hops	25.42	57.6%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	10.84	38.4%
292 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	64 °C	--
36 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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