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Dank

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 7th 2019
1.057
1.010
6.2%
42.6
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.4 Boil 60 min 6.31 4.1%
56 g Citra56 g Citra Hops Pellet 13.8 Boil 5 min 8.62 19.2%
56 g Citra56 g Citra Hops Pellet 13.8 Whirlpool at 90 °C 15 min 16.8 19.2%
56 g Citra56 g Citra Hops Pellet 13.8 Dry Hop 7 days 19.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.9 Whirlpool 15 min 10.84 19.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.9 Dry Hop 0 days 19.2%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 64 °C --
36 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.4 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 46
Total: 65.9  
Equipment Profile Used: System Default
"Dank" American IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 6.21%, IBU 42.57, SRM 5.09, Fermentables: (Finest Maris Otter) Hops: (Northern Brewer, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 17:55 UTC