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Red October

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday October 12th 2021
1.061
1.015
6.1%
47.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 66.7%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 16.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10%
2 lb German - Vienna2 lb Vienna 37 4 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13 Boil 60 min 41.66 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 5.78 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.37 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 978 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red October" International Amber Lager beer recipe. All Grain, ABV 6.13%, IBU 47.44, SRM 14.73, Fermentables: (Extra Pale Malt, Munich Dark 20L, Caramel / Crystal 60L, Vienna) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 20:04 UTC
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