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CALI COMET IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday August 19th 2022

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Admiral - Gallagher's Best10 lb Gallagher's Best	38	2.5	44.9%
3 lb	Dingemans - Munich MD3 lb Munich MD	36.5	6.3	13.5%
3 lb	American - Vienna3 lb Vienna	35	4	13.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9%
2 lb	American - Rye2 lb Rye	38	3.5	9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	Boil	60 min	20.59	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	9.49	5.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	7 min	8.63	21.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	2 min	2.72	21.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 190 °F	0 min	4.82	21.1%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.3	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.59	10.5%
0.50 oz	Chinook (Pellet)	9.49	5.3%
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	19.47	84.4%
9.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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