CALI COMET IPA - Beer Recipe - Brewer's Friend

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CALI COMET IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 19th 2022
1.056
1.010
6.1%
49.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Gallagher's Best10 lb Gallagher's Best 38 2.5 44.9%
3 lb Dingemans - Munich MD3 lb Munich MD 36.5 6.3 13.5%
3 lb American - Vienna3 lb Vienna 35 4 13.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
2 lb American - Rye2 lb Rye 38 3.5 9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 20.59 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 9.49 5.3%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 7 min 8.63 21.1%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 2 min 2.72 21.1%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 190 °F 0 min 4.82 21.1%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 170 °F 0 min 3.3 21.1%
9.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 17.13 68.5
Equipment Profile Used: System Default
"CALI COMET IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 49.53, SRM 10.11, Fermentables: (Gallagher's Best, Munich MD, Vienna, Cane Sugar, Caramel / Crystal 60L, Rye, Special B) Hops: (Magnum, Chinook, Comet)
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  • Last Updated: 2022-08-19 19:09 UTC