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‘Lil Yella Fella

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 20th 2021

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

31.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	69.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.8%
13 oz	United Kingdom - Golden Naked Oats13 oz Golden Naked Oats	33	10	6.8%
13 oz	American - White Wheat13 oz White Wheat	40	2.8	6.8%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 180 °F	30 min	7.88	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	30 min	14.78	18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Whirlpool at 180 °F	30 min	8.31	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		18.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		27.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.5	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.88	27.3%
5 oz	Mosaic (Pellet)	14.78	45.5%
3 oz	Galaxy (Pellet)	8.31	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	153 °F	60 min
	Mash Out		--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Apex, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.1	1	23	185.5	73	0.1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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