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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Wednesday December 18th 2019

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

69.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - White Wheat5 kg American - White Wheat	40	2.8	56.4%
2.27 kg	German - Vienna2.27 kg German - Vienna	37	4	25.6%
455 g	United Kingdom - Golden Promise455 g Golden Promise	37	3	5.1%
455 g	German - CaraMunich I455 g CaraMunich I	34	39	5.1%
225 g	German - Melanoidin225 g Melanoidin	37	25	2.5%
455 g	Rice Hulls455 g Rice Hulls	0	0	5.1%
8,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Nugget48 g Nugget Hops	Pellet	14	Boil	60 min	60.36	46.2%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	9.12	26.9%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	0 min		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Nugget (Pellet) 48 g Nugget (Pellet) Hops	60.36	46.2%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	9.12	26.9%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 64 °C

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chalk Lake Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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