Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy To Drink #1	American Pale Ale	10 Litres	1.043	1.01	4.31	20.52	4.5 °L	490	0
Author: Luccio Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:20 PM Notes:
Saison #1	Saison	5.5 Gallons	1.04	1.009	4.05	36.77	2.91 °L	490	0
Author: Deathtickler Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:11 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2.
JuJu's Summer Slammer	American Light Lager	7 Gallons	1.039	1.008	4.16	10.08	2.65 °L	490	0
Author: Copper Dome Zymurgy Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2022 7:59 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Montana Finale Pils - Shortened Mash And Boil	American Lager	5.5 Gallons	1.042	1.01	4.2	9.39	3.29 °L	490	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:58 PM Notes: Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes
Pamkin Ejl	Spice, Herb, or Vegetable Beer	25 Litres	1.039	1.007	4.3	19.98	12.07 °L	490	0
Author: Pivovar Divoch Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:49 PM Notes:
Crown And Thistle Mild	Dark Mild	124 Gallons	1.041	1.01	4.03	19.03	15.26 °L	490	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 12:40 AM Notes: -Use 22ml Biofine per Pin and 45 per firkin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
Spotted Cow Extract	Cream Ale	5.25 Gallons	1.04	1.007	4.28	25.22	2.59 °L	490	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/13/2021 1:31 AM Notes:
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer	Fruit Beer	5 Gallons	1.046	1.013	4.4	9.69	4.26 °L	490	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 10/30/2020 9:47 PM Notes: Transfer to two each 3 gallon secondary fermenters at 1 week After secondary fermentation, add fruit extract. Peach in one Strawberry in other. Cold crash at 35 F for 2 days, then bottle
Vanilla_Milk_Stout	Sweet Stout	36 Litres	1.058	1.025	4.39	23.85	30.45 °L	490	0
Author: jabricco Boil Size: 43.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:01 AM Notes:
Lawson Light Lager (Extract)	American Light Lager	5.5 Gallons	1.038	1.01	3.69	10.23	2.19 °L	490	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:58 PM Notes:
Monroe	Weissbier	20 Litres	1.046	1.012	4.4	19.19	8.68 °L	490	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:06 PM Notes:
Awesome Recipe	Irish Stout	55 Gallons	1.043	1.01	4.4	26.61	38.14 °L	490	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:15 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.044	1.013	4.16	19.9	11.45 °L	490	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 5:19 PM Notes:
Fat Bastards Dead Sexy Irish Red	Irish Red Ale	12 Gallons	1.04	1.007	4.27	22.62	12.22 °L	490	1
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:32 AM Notes:
Holiday Party Blueberry Gose	Gose	6 Gallons	1.04	1.007	4.37	7.4	2.66 °L	490	1
Author: KarlJohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:06 PM Notes:
Holy Hot Hatch, Batman!	Oatmeal Stout	5.5 Gallons	1.038	1.01	3.72	30.21	34.51 °L	490	1
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:49 PM Notes: 2lbs hot hatch peppers added to secondary.
DJs SABL Clone	American Amber Ale	25 Litres	1.04	1.008	4.19	29.16	7.83 °L	490	0
Author: DJF3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:40 PM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.044	1.012	4.18	42.15	39.89 °L	490	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:04 PM Notes:
Cremosa	Cream Ale	32 Litres	1.044	1.012	4.24	18.61	4.33 °L	490	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:28 AM Notes:
Dry Irish Stout Kit 2018	Irish Stout	5 Gallons	1.044	1.011	4.36	54.22	28.04 °L	490	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:16 PM Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME 1 packet Safale S-04 Initial Brix 12.0 1.048 SG 1/26: Fermenting nicely 2/7: transfered to secondary SG 1.012 ABV: 4.7%
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