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Darkness

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

6.7

SRM (morey):

31.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bairds - Vienna Malt125 kg Vienna Malt	37	3.5	42.7%
100 kg	Bairds - Munich Malt100 kg Munich Malt	36.8	5	34.2%
12.50 kg	Muntons - Dark Crystal12.5 kg Dark Crystal	33	150	4.3%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	4.3%
12.50 kg	Bestmalz - BEST Special X12.5 kg BEST Special X	34.5	132.5	4.3%
5 kg	Weyermann - Carafa III5 kg Carafa III	32	525	1.7%
12.50 kg	Weyermann - Chocolate Rye12.5 kg Chocolate Rye	29.9	240	4.3%
12.50 kg	Bairds - Medium Caramel / Crystal 80L12.5 kg Medium Caramel / Crystal 80L	34	80	4.3%
292.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Northern Brewer - Williamette800 g Williamette Hops	Pellet	5.4	Boil	0 min		32%
600 g	Northern Brewer - Williamette600 g Williamette Hops	Pellet	5.4	Boil	20 min	3.99	24%
1,100 g	Northern Brewer - Williamette1100 g Williamette Hops	Pellet	5.4	Whirlpool	0 min	2.7	44%
2,500 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Northern Brewer - Williamette (Pellet) 2500 g Williamette (Pellet) Hops		6.69	100%
2,500 g / £ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6831 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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