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Gulf Coast

Name: Gulf Coast
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 11 oz Munich; 8 oz Caramel / Crystal 60L; 4 oz Victory; 4 ml CTZ Hops; 0.4 oz Centennial Hops; 0.5 oz Cascade Hops; 0.2 oz Columbus Hops; 0.5 oz Ahtanum Hops; 0.6 oz Cascade Hops; 0.35 oz Amarillo Hops; 3 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 28th 2021

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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

62.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

0.23

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	90%
11 oz	Munich11 oz Munich	37	6	4.8%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.5%
4 oz	American - Victory4 oz Victory	34	28	1.7%
231 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Yakima Valley Hops - CTZ4 ml CTZ Hops	Extract	48.91	Boil	60 min	38.1	2.5%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	15 min	6.64	7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.81	8.8%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	15 min	4.98	3.5%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	2	8.8%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	5 min	2.8	10.5%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.01	6.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		52.7%
5.69 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.51 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	5 min.
$ 0.23

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified from AHA clone of Cigar City's Jai Alai.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 g	Yakima Valley Hops - CTZ (Extract) 4 g CTZ (Extract) Hops	38.1	2.5%
0.40 oz	Centennial (Pellet)	6.64	7%
1.10 oz	Cascade (Pellet)	8.61	19.3%
0.20 oz	Columbus (Pellet)	4.98	3.5%
0.50 oz	Ahtanum (Pellet)	2	8.8%
0.35 oz	Amarillo (Pellet)	2.01	6.1%
3 oz	Simcoe (Pellet)		52.7%
5.69 oz / $ 0.00

View Recipe

Gulf Coast

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