Gulf Coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gulf Coast

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.070
1.016
7.1%
88.5
7.8
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1.25 lb Munich1.25 lb Munich 37 6 9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
4 oz American - Victory4 oz Victory 34 28 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 First Wort 60 min 9.44 6.8%
12 g CTZ12 g CTZ Hops Pellet 14 First Wort 60 min 22.03 6.8%
11 g Ahtanum11 g Ahtanum Hops Pellet 6 Boil 60 min 7.87 6.2%
6 g CTZ6 g CTZ Hops Pellet 14 Boil 60 min 10.02 3.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.5 Boil 60 min 12.16 6.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 7.1 6.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.14 5.6%
12 g CTZ12 g CTZ Hops Pellet 14 Boil 15 min 9.94 6.8%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 5 min 1.71 6.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2 6.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.04 5.6%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 14 days 31.9%
177.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
$ 0.26
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Modified from AHA clone of Cigar City's Jai Alai.

Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:02 UTC