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Gulf Coast

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 28th 2021
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1.073
1.016
7.5%
62.3
8.3
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 90%
11 oz Munich11 oz Munich 37 6 4.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
4 oz American - Victory4 oz Victory 34 28 1.7%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Yakima Valley Hops - CTZ4 ml CTZ Hops Extract 48.91 Boil 60 min 38.1 2.5%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 6.64 7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.81 8.8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 4.98 3.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2 8.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 2.8 10.5%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.01 6.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 52.7%
5.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Boil 5 min.
$ 0.23
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.51 18  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Modified from AHA clone of Cigar City's Jai Alai.

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  • Last Updated: 2025-06-15 23:00 UTC