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Little Creatures Clone V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 8248 calories (Per 19L)
Carbs: 704.2 g (Per 19L)

Created: Monday December 20th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	Barrett Burston - Pale Malt6.6 kg Pale Malt	$ 0.00 / kg $ 0.00	37	2	76.7442%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	9.30233%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	9.30233%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	$ 0.00 / kg $ 0.00	33.5	35	4.65116%
8.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior (16 AA)10 g Warrior (16 AA) Hops	$ 0.00 / g $ 0.00	Pellet	16	Boil	30 min	10.7621	6.3%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	4.70842	6.3%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool	10 min		12.5%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool	10 min		9.4%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	7 days		46.9%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	$ 0.00 / g $ 0.00	Pellet	13	Dry Hop	7 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (16 AA) (Pellet) 10 g Warrior (16 AA) (Pellet) Hops	$ 0.00 / g $ 0.00	10.7621	6.3%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	$ 0.00 / g $ 0.00	4.70842	62.6%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	$ 0.00 / oz $ 0.00	0	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Strike	Strike	70 °C	68 °C	--
	Mash-In	Temperature	68 °C	65 °C	60 min
	Remove mash tun andRecirculate wort over grain once 75°C is hit.	Vorlauf	65 °C	75 °C	5 min
18 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 g	Potassium Metabisulfite	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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