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3BBL Irish Red

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Wednesday February 9th 2022
1.048
1.008
5.3%
24.4
12.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 66.1%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 3%
2.50 lb The Swaen - BlackSwaen Chocolate B2.5 lb BlackSwaen Chocolate B 34.5 338 1.5%
5 lb Munich5 lb Munich 37 6 3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
10 lb The Swaen - Melany10 lb Melany 35 27 6%
25 lb Simpsons - Maris Otter Extra Pale25 lb Maris Otter Extra Pale 38 1.8 15%
166.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 60 min 15.72 50%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 15 min 8.67 50%
2 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.62 gal Strike 161 °F 150 °F 90 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 90 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
9 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
15 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3BBL Irish Red" Irish Red Ale beer recipe by MattCBB. All Grain, ABV 5.27%, IBU 24.38, SRM 12.1, Fermentables: (Maris Otter Pale, Crystal 60L, BlackSwaen Chocolate B, Munich, Rice Hulls, Cane Sugar, Melany, Maris Otter Extra Pale) Hops: (Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 14:37 UTC
NEW Water Requirements:
3BBL Irish Red
Equipment Profile Used

System Default

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Water Requirements:
3BBL Irish Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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