3BBL Irish Red Beer Recipe | All Grain Irish Red Ale by MattCBB | Brewer's Friend
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3BBL Irish Red

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 9th 2022
1.051
1.010
5.4%
18.6
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb United Kingdom - Maris Otter Pale140 lb Maris Otter Pale 38 3.75 84.3%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 1.8%
3 lb Briess - Chocolate3 lb Chocolate 25 350 1.8%
5 lb Munich5 lb Munich 37 6 3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
10 lb The Swaen - Melany10 lb Melany 35 27 6%
166 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 60 min 15.22 50%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 5 min 3.37 50%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.92 gal Strike 159 °F 148 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 90 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
9 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
15 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3BBL Irish Red" Irish Red Ale beer recipe by MattCBB. All Grain, ABV 5.37%, IBU 18.59, SRM 12.75, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Munich, Rice Hulls, Melany) Hops: (Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 14:16 UTC
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