Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
28.41 |
16.7% |
|
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 70 °C
|
20 min |
|
16.7% |
|
25 g |
Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops |
|
Pellet |
14.8 |
Hop Stand at 70 °C
|
20 min |
|
16.7% |
|
25 g |
Yakima Valley Hops - BRU-125 g BRU-1 Hops |
|
Lupulin Pellet |
14.4 |
Hop Stand at 70 °C
|
20 min |
|
16.7% |
|
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
Day 3 |
|
33.3% |
|
150 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Waimea (17.5 AA) (Pellet) 50 g Waimea (17.5 AA) (Pellet) Hops |
|
28.41 |
33.4% |
|
25 g |
Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
16.7% |
|
25 g |
Yakima Valley Hops - BRU-1 (Lupulin Pellet) 25 g BRU-1 (Lupulin Pellet) Hops |
|
|
16.7% |
|
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
33.3% |
|
150 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"haha hop machine go brr" Specialty IPA: New England IPA beer recipe by Brewer #344940. Extract, ABV 6.57%, IBU 28.41, SRM 3.66, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Waimea (17.5 AA), Mosaic (12.5 AA), BRU-1, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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