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haha hop machine go brr

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)

Created: Sunday March 20th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (rager):

28.4

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
97 g	Dry Malt Extract - Wheat97 g Dry Malt Extract - Wheat	42	3	11.3%
650 g	Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light	42	2.5	75.8%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1	5.8%
60 g	Corn Sugar - Dextrose60 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	7%
857 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops	Pellet	14.8	Boil	5 min	28.41	16.7%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 70 °C	20 min		16.7%
25 g	Waimea (17.5 AA)25 g Waimea (17.5 AA) Hops	Pellet	14.8	Hop Stand at 70 °C	20 min		16.7%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Lupulin Pellet	14.4	Hop Stand at 70 °C	20 min		16.7%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	Day 3		33.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Waimea (17.5 AA) (Pellet) 50 g Waimea (17.5 AA) (Pellet) Hops	28.41	33.4%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops		16.7%
25 g	Yakima Valley Hops - BRU-1 (Lupulin Pellet) 25 g BRU-1 (Lupulin Pellet) Hops		16.7%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		33.3%
150 g / £ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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haha hop machine go brr

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