Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
6.09 |
25% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
14.28 |
25% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 gal |
|
Temperature |
159 °F |
152 °F |
60 min |
|
11.81 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
-- |
|
6 g |
Gypsum
|
|
Water Agt |
Sparge |
-- |
|
1 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
|
56 oz |
Tamarind
|
|
Water Agt |
Secondary |
-- |
|
1 lb |
Lemon Grass
|
|
Water Agt |
Secondary |
-- |
|
6 g |
toasted cardamom
|
|
Other |
Secondary |
-- |
Priming
|
Method: co2
Amount: 21.67 psi
Temp: 38 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
RO water
"Tamarindo Witbier" Witbier beer recipe by adv_trev. All Grain, ABV 5.47%, IBU 20.37, SRM 4.17, Fermentables: (Pilsner, Oat Malt, Caramel / Crystal 20L) Hops: (Styrian Goldings, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Tamarind, Lemon Grass, toasted cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 16:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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