Baixada Chapada Pale Conha (BCPC) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Baixada Chapada Pale Conha (BCPC)

294 calories 27.8 g 600 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 6% (brew house)
Source: Felipe
Calories: 294 calories (Per 600ml)
Carbs: 27.8 g (Per 600ml)
Created: Friday July 22nd 2016
1.053
1.011
5.5%
34.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pale Ale Malt11 kg Pale Ale Malt 37 2.8 88.4%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 6.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 2%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition) 45 15 2.8%
12.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 18.88 21.3%
7.50 g Yakima Chief Hops - Hallertauer Magnum7.5 g Hallertauer Magnum Hops Pellet 12.8 Boil 30 min 4.35 6.4%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 7.3 Boil 30 min 6.62 17%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 7.3 Boil 10 min 2.34 12.8%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 6.3 Boil 10 min 2.02 12.8%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 7.3 Boil 0 min 12.8%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.3 Boil 0 min 17%
117.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacarificação Infusion 70 °C 65 °C 60 min
Mash-out Infusion 77 °C 77 °C 10 min
41.5 L Sparge 77 °C 76 °C 30 min
Starting Mash Thickness: 2.51 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Pineapple Cheese THC Herb Boil 1 hr.
21 g Northern Lights CBD Herb Boil 1 hr.
35 g Pineapple Cheese THC Herb Boil 0 min.
20 g Northern Lights CBD Herb Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
400 Milliliters
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 320.3 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baixada Chapada Pale Conha (BCPC)" American Pale Ale beer recipe by Felipe. All Grain, ABV 5.48%, IBU 34.22, SRM 9.76, Fermentables: (Pale Ale Malt, Crystal 60L, Cane Sugar, Brown Sugar) Hops: (Hallertauer Magnum, Cascade, East Kent Golding) Other: (Pineapple Cheese THC, Northern Lights CBD)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 20:13 UTC
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