View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baixada Chapada Pale Conha (BCPC)

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 6% (brew house)
Source: Felipe
Calories: 294 calories (Per 600ml)
Carbs: 27.8 g (Per 600ml)

Created: Friday July 22nd 2016

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Agrária - Pale Ale Malt11 kg Pale Ale Malt	37	2.8	88.4%
0.85 kg	United Kingdom - Crystal 60L0.85 kg Crystal 60L	34	60	6.8%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	2%
0.35 kg	Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition)	45	15	2.8%
12.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	12.8	Boil	60 min	18.88	21.3%
7.50 g	Yakima Chief Hops - Hallertauer Magnum7.5 g Hallertauer Magnum Hops	Pellet	12.8	Boil	30 min	4.35	6.4%
20 g	Yakima Valley Hops - Cascade20 g Cascade Hops	Pellet	7.3	Boil	30 min	6.62	17%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	7.3	Boil	10 min	2.34	12.8%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	6.3	Boil	10 min	2.02	12.8%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	7.3	Boil	0 min		12.8%
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	Pellet	6.3	Boil	0 min		17%
117.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)	23.23	27.7%
50 g	Yakima Valley Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.96	42.6%
35 g	Yakima Valley Hops - East Kent Golding (Pellet) 35 g East Kent Golding (Pellet) Hops	2.02	29.8%
117.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacarificação	Infusion	70 °C	65 °C	60 min
	Mash-out	Infusion	77 °C	77 °C	10 min
41.5 L		Sparge	77 °C	76 °C	30 min
Starting Mash Thickness: 2.51 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
31 g	Pineapple Cheese THC	Herb	Boil	1 hr.
21 g	Northern Lights CBD	Herb	Boil	1 hr.
35 g	Pineapple Cheese THC	Herb	Boil	--
20 g	Northern Lights CBD	Herb	Boil	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	400 Milliliters	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 320.3 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!