Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
11.01 |
66.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.61 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
54 °C |
30 min |
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
68 °C |
45 min |
|
|
|
Temperature |
-- |
74 °C |
30 min |
|
|
|
Temperature |
-- |
90 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Dunkles HefeWeizen" Dunkles Weissbier beer recipe by BS. All Grain, ABV 5.29%, IBU 13.62, SRM 18.36, Fermentables: (Wheat Malt, Dark Wheat, Munich Dark, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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