Dunkles HefeWeizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkles HefeWeizen

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BS
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.055
1.015
5.3%
13.6
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30%
1.50 kg German - Dark Wheat1.5 kg Dark Wheat 39 6.5 30%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 14%
1.30 kg German - CaraMunich III1.3 kg CaraMunich III 34 57 26%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 11.01 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.61 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 46 0 40 0 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 54 °C 30 min
Temperature -- 64 °C 45 min
Temperature -- 68 °C 45 min
Temperature -- 74 °C 30 min
Temperature -- 90 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Dunkles HefeWeizen" Dunkles Weissbier beer recipe by BS. All Grain, ABV 5.29%, IBU 13.62, SRM 18.36, Fermentables: (Wheat Malt, Dark Wheat, Munich Dark, CaraMunich III) Hops: (Hallertau Hersbrucker) Other: (Irish moss)
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 21:34 UTC