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Brewhound Octoberfest

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Pugh
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday August 31st 2022
1.071
1.016
7.2%
23.6
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.3%
3 lb German - Vienna3 lb Vienna 37 4 21.9%
4 lb Munich4 lb Munich 37 6 29.2%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 36.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.7%
3 oz Belgian - Cara 45L3 oz Cara 45L 34 42 1.4%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.64 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.97 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 1 hr.
1 tsp Irish Moss Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - kveik Lutra
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My 2022 Holiday beer.
1.060 preboil
1.065 post boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 01:15 UTC
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