Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
11.69 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops |
|
11.69 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
50 |
Temperature |
63 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Amber Beer" American Pale Ale beer recipe by Brewer #435212. All Grain, ABV 7.2%, IBU 11.69, SRM 7.89, Fermentables: (Pale Ale, Munich Type II (Dark), CaraAmber, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-30 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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