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Belgian Amber Beer

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 73.85 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 28th 2024
1.068
1.013
7.2%
11.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 47.1%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 11.8%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 11.8%
5 kg Cane Sugar5 kg Cane Sugar 46 0 29.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 60 min 11.69 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 Temperature 63 °C 65 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.88 L. Suggest reducing initial water volume to 45.4 L and adding 28.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.9 L) 39.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 73.9 L) 73.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 68
Going into fermentor 68
Total: 83.7  
Equipment Profile Used: System Default
"Belgian Amber Beer" American Pale Ale beer recipe by Brewer #435212. All Grain, ABV 7.2%, IBU 11.69, SRM 7.89, Fermentables: (Pale Ale, Munich Type II (Dark), CaraAmber, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2025-09-30 15:50 UTC