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Two hearted clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday September 26th 2015

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

66.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	1.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	45 min	35.93	23.5%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	7	Boil	30 min	30.08	23.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7	Boil	1 min	0.84	11.8%
7 oz	Centennial7 oz Centennial Hops	Leaf/Whole	7	Dry Hop	3 days		41.2%
17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 oz	Centennial (Leaf/Whole)		66.85	100%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.64 gal		Infusion	--	150 °F	60 min
	Mash out	Infusion	--	170 °F	10 min
10.2 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
In mash: 25g gypsum 10g Epsom 3G salt 4G calcium chloride 3ml lactic acid 7.5ml lactic in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Total water : 18.85 gallons
Mash water: 8.64
Spare water: 10.2
Strike temp: 162
Pre boil wort: 14.47 gallons

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2015-09-27 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two hearted clone

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