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Two hearted clone

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 26th 2015
1.071
1.015
7.3%
66.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 7 Boil 45 min 35.93 23.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 7 Boil 30 min 30.08 23.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7 Boil 1 min 0.84 11.8%
7 oz Centennial7 oz Centennial Hops Leaf/Whole 7 Dry Hop 3 days 41.2%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
In mash:
25g gypsum
10g Epsom
3G salt
4G calcium chloride
3ml lactic acid

7.5ml lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 gal Infusion -- 150 °F 60 min
Mash out Infusion -- 170 °F 10 min
10.2 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.14 36.6  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.69 70.8
Equipment Profile Used: System Default
 
Notes

Total water : 18.85 gallons
Mash water: 8.64
Spare water: 10.2
Strike temp: 162
Pre boil wort: 14.47 gallons

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  • Last Updated: 2015-09-27 22:31 UTC