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Belgian Dubbel

227 calories 21 carbs
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday October 15th 2019
1.069
1.014
7.26%
21.02
16.49
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb German - Pilsner10.75 lb Pilsner 38 1.6 69.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.4%
0.6 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 3.9%
0.6 lb Belgian - Special B0.6 lb Special B 34 115 3.9%
0.6 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 3.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 6.4%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 6.4%
15.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15.17 g Magnum15.17 g Magnum Hops Pellet 15 Boil 60 min 21.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 149 °F 90 min
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dubbel, ABV 7.26%, IBU 21.02, SRM 16.49, Fermentables: (Pilsner, Dark Munich, Aromatic Malt, Special B, CaraMunich III, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:03 UTC
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