Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 15th 2019
1.070
1.014
7.3%
23.2
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 36.6%
4.20 lb Franco-Belges - Pilsen Malt4.2 lb Pilsen Malt 39 1.7 29.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7%
10.40 oz Belgian - Special B10.4 oz Special B 34 115 4.6%
2.60 oz Briess - Midnight Wheat Malt2.6 oz Midnight Wheat Malt 25 550 1.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7%
14.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15.4 Boil 60 min 20.28 46.7%
16 g Brewmaster - Czech Saaz16 g Czech Saaz Hops Pellet 3.2 Boil 20 min 2.92 53.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1.30 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 30 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.9 35.6  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

pitched wort on Belgian Single yeast cake

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  • Last Updated: 2020-12-05 17:57 UTC