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Haze Craze 03282023

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

60.7

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - LME Golden Light8 lb LME Golden Light	37.6	4	71.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.4%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.7	Boil	60 min	27.18	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	8.14	22.2%
2 oz	Mosiac2 oz Mosiac Hops	Leaf/Whole	12	Whirlpool at 200 °F	60 min	16.34	44.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	60 min	9.06	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.18	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.2	44.4%
2 oz	Mosiac (Leaf/Whole)	16.34	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	135 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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