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Alex. All. Grain. Ale. Wow!

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

88.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	1886 Malt House - Caramel 401.5 lb Caramel 40	34	40	7.2%
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	72.3%
1.50 lb	Simpsons - Finest Pale Ale Golden Promise1.5 lb Finest Pale Ale Golden Promise	37	2.4	7.2%
1 lb	American - Victory1 lb Victory	34	28	4.8%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	6%
0.25 lb	Molasses0.25 lb Molasses	36	80	1.2%
0.25 lb	Honey (Buckwheat)0.25 lb Honey (Buckwheat)	35	2	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Boil	60 min	39.04	20%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Boil	60 min	30.03	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.11	20%
4 oz	Artisan - Cascade4 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	39.04	20%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	30.03	20%
2 oz	Cascade (Leaf/Whole)	19.11	20%
4 oz	Artisan - Cascade (Leaf/Whole)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	90 min

Yeast

- safale 05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
OG 1.06 FG 1.015
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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