View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rogue ONe Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday October 20th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

35.3

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	72.6%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.3%
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	3.6%
250 g	Finland - Chocolate Malt250 g Chocolate Malt	31	338	3.6%
85 g	American - Black Malt85 g Black Malt	28	500	1.2%
800 g	Dry Malt Extract - Dark800 g Dry Malt Extract - Dark	44	30	11.6%
6,885 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	90 min	18.03	23.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	17.27	31.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops		35.3	99.9%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	baking soda		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG - 1.070
FG - 1.022
ABV - 6.3%

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-28 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!