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Floppy Colon Beer

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

18.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat	37.6	3	65.3%
3.50 lb	Briess - LME Pilsen Light3.5 lb LME Pilsen Light	37.6	2	34.7%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.19	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.56	33.3%
1 oz	saaz1 oz saaz Hops	Pellet	2.8	Boil	30 min	4.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	13.75	66.6%
1 oz	saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops	4.4	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.8 psi Temp: 40 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out.

Add the champagne yeast after a week or so in the fermentor.. no rush.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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