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just for fun imperial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NCN
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

57.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Bairds - Maris Otter Pale Ale17 lb Maris Otter Pale Ale	37.5	2.5	70.8%
7 lb	Bairds - Golden Promise7 lb Golden Promise	37	3	29.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley 5222 oz Yakima Valley 522 Hops	Pellet	10.4	Boil at 212 °F	30 min	30.55	21.4%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	8.09	21.4%
1.50 oz	lipomx bru -11.5 oz lipomx bru -1 Hops	Pellet	19.5	Whirlpool at 180 °F	20 min	8.76	16.1%
2 oz	Yakima Valley 5862 oz Yakima Valley 586 Hops	Pellet	13	Whirlpool at 180 °F	20 min	7.79	21.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Whirlpool at 180 °F	20 min	2.62	5.4%
24 g	Azacca24 g Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		9.1%
14 g	Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 68 °F	5 days		5.3%
9.34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley 522 (Pellet)	30.55	21.4%
2 oz	Azacca (15 AA) (Pellet)	8.09	21.4%
1.50 oz	lipomx bru -1 (Pellet)	8.76	16.1%
2 oz	Yakima Valley 586 (Pellet)	7.79	21.4%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	2.62	5.4%
24 g	Azacca (Pellet) 24 g Azacca (Pellet) Hops		9.1%
14 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 14 g LUPOMAX Mosaic (Pellet) Hops		5.3%
9.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Strike	152 °F	152 °F	60 min
32 qt	Vorlauf	152 °F	--	--
20 qt	Top Off	168 °F	168 °F	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons

fermentis 05/5 gallons

dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax

O G 1.062
FG fermentus 05. F G 1.014

ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER

imperial 1.016 ABV 6.25

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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