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Hazed and Confused

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 210 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

15.7 °P

Final Gravity:

3.2 °P

ABV (standard):

6.7%

IBU (tinseth):

61.5

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Riverbend Malt - Pilsner100 lb Pilsner	37	1.9	68%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	8.8%
13 lb	Flaked Barley13 lb Flaked Barley	32	2.2	8.8%
9 lb	Flaked Wheat9 lb Flaked Wheat	34	2	6.1%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	2.7%
8 lb	American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L	35	20	5.4%
147 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	30 min	34.16	9.1%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Boil	10 min	13.86	9.1%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	5 min	11.08	9.1%
2 lb	Citra2 lb Citra Hops	Pellet	11	Aroma	0 min		18.2%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Aroma	1 min	2.4	9.1%
2 lb	Barth-Haas - Cashmere2 lb Cashmere Hops	Pellet	8.5	Dry Hop	Day 3		18.2%
2 lb	Motueka2 lb Motueka Hops	Leaf/Whole	7	Dry Hop	Day 5		18.2%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		9.1%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Centennial (Pellet)	34.16	9.1%
1 lb	Amarillo (Pellet)	13.86	9.1%
2 lb	Mosaic (Pellet)	13.48	18.2%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		18.2%
2 lb	Barth-Haas - Cashmere (Pellet)		18.2%
2 lb	Motueka (Leaf/Whole)		18.2%
1 lb	Nelson Sauvin (Pellet)		9.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.88 gal	Strike	165 °F	152 °F	60 min
35 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
60 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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