Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Strisselspalt60 g Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
35.18 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
proteinerust |
Infusion |
-- |
55 °C |
15 min |
|
|
Beta Amylase |
Infusion |
-- |
62 °C |
40 min |
|
|
Alpha amylase |
Infusion |
-- |
72 °C |
20 min |
|
|
kill the enzymes |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"saison_sans_nom" Saison beer recipe by Koen. All Grain, ABV 6.88%, IBU 35.18, SRM 4.7, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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