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saison_sans_nom

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Koen
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 2nd 2018
1.065
1.012
6.9%
35.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 60.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 24.9%
720 g German - Rye720 g Rye 38 3.5 14.9%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Strisselspalt60 g Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 35.18 100%
60 g / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 18 26 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
proteinerust Infusion -- 55 °C 15 min
Beta Amylase Infusion -- 62 °C 40 min
Alpha amylase Infusion -- 72 °C 20 min
kill the enzymes Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 29.7  
Equipment Profile Used: System Default
"saison_sans_nom" Saison beer recipe by Koen. All Grain, ABV 6.88%, IBU 35.18, SRM 4.7, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 21:56 UTC