Bitter, August 2015 Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Bitter, August 2015

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 26th 2015
1.045
1.011
4.4%
49.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.2%
0.32 kg Cane Sugar0.32 kg Cane Sugar 46 0 6.6%
4.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 6.4 Boil 75 min 35.08 30%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 6.4 Boil 5 min 4.46 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 10 min 10.3 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.5 Aroma 0 min 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Jaggery, Lallemand yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 10:51 UTC
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