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Barbara Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

58.9

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	US - Pale 2-Row4.7 kg Pale 2-Row	37	1.8	79.7%
0.90 kg	The Swaen - GoldSwaen Munich Light0.9 kg GoldSwaen Munich Light	36.8	30	15.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	13.3	Boil	60 min	46.17	19.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.24	16.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	10 min	5.47	16.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		16.1%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		32.2%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	46.17	19.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	7.24	16.1%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	5.47	48.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		16.1%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	65 °C	10 min
	Temperature	65 °C	65 °C	60 min
	Vorlauf	65 °C	74 °C	15 min
9 L	Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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