|
Ax Man / Belgium Single Partigyle Grist
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.67 |
0 |
6.08 °L
|
531 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:53 PM |
Notes: Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe
One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style.
WLP007 Dry English yeast for the IPA
WLP530 Abbet Ale yeast for the Belgium Blonde. |
|
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
| Notes: |
|
|
Nelson Sauvin/Supadelic Hazy PA
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
27.46 |
4.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:34 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
10.5 Gallons |
1.055 |
1.015 |
5.3 |
24.94 |
42.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:29 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.009 |
4.83 |
48.34 |
6.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:25 PM |
| Notes: |
|
|
The Magic - Pastry Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.82 |
43.19 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/10/2022 7:21 PM |
| Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days. |
|
|
Ulsan Docent Christmas Imperial Stout
|
Imperial Stout
|
20 Litres |
1.186 |
1.1 |
11.36 |
39.97 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 12/5/2021 5:42 AM |
| Notes: |
|
|
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)
|
American Pale Ale
|
55 Litres |
11.289 |
1.988 |
4.94 |
50.73 |
5.94 °L
|
531 |
2 |
|
|
|
| Boil
Size: 63.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:12 AM |
Notes: 79-32=47
Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц.
BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
60 4 2 13 79
----------------------------------------------------------------------------
Общо: 60L+4+2+12=79L @ 66C°
26.06.2021
---------------------------------------------
Преди варене:
След варене:
------------------------------------------
Част от варката мисля да направя с някакъв сезонен плод.
---------------------------------------------
|
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
|
|
|
Mayhem & Merriment
|
American Stout
|
3 Gallons |
1.056 |
1.011 |
5.98 |
86.47 |
40 °L
|
531 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:01 PM |
| Notes: This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients. |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
33.54 |
19.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:04 PM |
| Notes: |
|
|
Falcon Calling IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
91.65 |
9.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:43 AM |
| Notes: |
|
|
Campfire IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.86 |
44.31 |
9.15 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:44 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
0 |
29.91 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:42 AM |
| Notes: |
|
|
815 Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.48 |
37.39 |
12.77 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:24 PM |
| Notes: |
|
|
Session IPA
|
American Amber Ale
|
28 Litres |
1.057 |
1.014 |
5.82 |
23.63 |
4.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:31 PM |
| Notes: |
|
|
80-Punk IPA Clone 26 5 18
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.31 |
89.91 |
7.53 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:23 AM |
Notes: mega Cloudy at 11 June 18
I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters
Probably will end up using Ising glass |
|
|
Käftsmälls IPA
|
American IPA
|
34 Litres |
1.077 |
1.014 |
8.24 |
90.09 |
8.34 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:25 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
Staub IPA For Grainfather
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
0 |
7.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 9:32 PM |
| Notes: |
|
|
|
|