Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ax Man / Belgium Single Partigyle Grist	American IPA	10 Gallons	1.057	1.013	5.67	0	6.08 °L	531	1
Author: foxchainman11@yahoo.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:53 PM Notes: Then hopped according to recipe; Surly Todd the Axe Man and Westvleteren Blond Single Recipe One large mash tun two separate boils. One big beer one smaller beer. parti-gyle style. WLP007 Dry English yeast for the IPA WLP530 Abbet Ale yeast for the Belgium Blonde.
2024 Amber	American Amber Ale	21 Litres	1.047	1.009	5	32.45	13.79 °L	531	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:51 AM Notes:
Nelson Sauvin/Supadelic Hazy PA	American Pale Ale	21 Litres	1.052	1.012	5.14	27.46	4.25 °L	531	0
Author: Rustynuts Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 6:34 AM Notes:
Pumpkin Porter	American Porter	10.5 Gallons	1.055	1.015	5.3	24.94	42.04 °L	531	0
Author: Traz Boil Size: 12.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:29 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	531	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
The Magic - Pastry Stout	American Stout	5.5 Gallons	1.068	1.024	5.82	43.19	50 °L	531	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/10/2022 7:21 PM Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days.
Ulsan Docent Christmas Imperial Stout	Imperial Stout	20 Litres	1.186	1.1	11.36	39.97	50 °L	531	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 12/5/2021 5:42 AM Notes:
July Pale Ale BrewZilla 1st Batch (RifayBrew) (50)	American Pale Ale	55 Litres	11.289	1.988	4.94	50.73	5.94 °L	531	2
Author: ultrashock Boil Size: 63.7 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:12 AM Notes: 79-32=47 Около 46 литра вода, но 13 кг малц дойде в повече. Следващия път с 10кг малц. BrewZilla 65L ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 60 4 2 13 79 ---------------------------------------------------------------------------- Общо: 60L+4+2+12=79L @ 66C° 26.06.2021 --------------------------------------------- Преди варене: След варене: ------------------------------------------ Част от варката мисля да направя с някакъв сезонен плод. ---------------------------------------------
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	531	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Mayhem & Merriment	American Stout	3 Gallons	1.056	1.011	5.98	86.47	40 °L	531	1
Author: Rick Scully Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:01 PM Notes: This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients.
Awesome Recipe	American Brown Ale	5.5 Gallons	1.061	1.014	6.14	33.54	19.05 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:04 PM Notes:
Falcon Calling IPA	American IPA	20 Litres	1.058	1.01	6.19	91.65	9.02 °L	531	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:43 AM Notes:
Campfire IPA	American IPA	5.5 Gallons	1.072	1.012	7.86	44.31	9.15 °L	531	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:44 PM Notes:
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.015	6.64	0	29.91 °L	531	0
Author: Coakes2420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:42 AM Notes:
815 Amber Ale	American Amber Ale	20 Litres	1.055	1.014	5.48	37.39	12.77 °L	531	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:24 PM Notes:
Session IPA	American Amber Ale	28 Litres	1.057	1.014	5.82	23.63	4.32 °L	531	0
Author: Pjado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:31 PM Notes:
80-Punk IPA Clone 26 5 18	American IPA	21 Litres	1.054	1.013	5.31	89.91	7.53 °L	531	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:23 AM Notes: mega Cloudy at 11 June 18 I think I forgot Irish Moss-but could have been the hop pellets that clogged the filters Probably will end up using Ising glass
Käftsmälls IPA	American IPA	34 Litres	1.077	1.014	8.24	90.09	8.34 °L	531	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes:
Stout	American Stout	5.5 Gallons	1.066	1.016	6.67	46.87	50 °L	531	0
Author: BrandonMartinHB2018 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:21 PM Notes:
Staub IPA For Grainfather	American IPA	21 Litres	1.058	1.014	5.77	0	7.23 °L	531	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:32 PM Notes:
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