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NEDIPA2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 23rd 2020

Passionfruit Hopped Sour

by Abronia Brews

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 28

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

35.0

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	23	1.4	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Boil	5 min	7.62	2.9%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Whirlpool at 180 °F	10 min	17.95	23.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Lupulin Pellet	19.5	Whirlpool at 180 °F	10 min	9.46	11.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Lupulin Pellet	19.5	Dry Hop	Day 1		11.8%
2.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	Day 1		26.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	Day 3		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	25.57	76.4%
2 oz	Yakima Valley Hops - Sabro (Lupulin Pellet)	9.46	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal	BIAB	Infusion	149 °F	149 °F	60 min
2 qt		Sparge	160 °F	160 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.52 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.80 g	Chalk	Water Agt	Mash	1 hr.
1.71 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.16 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.55 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
1 tsp	Ascorbic Acid	Water Agt	Kegging	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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